25th March 2008

Pondering the ineffable

posted in Alaska, Blogging, Family, Miscellaneous, The Move, Writing the Blog |

Last night, while cleaning up bookcases to go into the family room, it occurred to me to wonder–when did the first person decide that smearing smushed up dried honeycombs on wood was a Good Idea?

I mean, really–what on earth prompted someone to do that in the first place?

It’s similar to something else I’ve wondered:  Who was the first person who decided that horseradish might be actually good to eat if it were ground up and mixed in with other foodstuffs?  What possessed this person?  One of my most memorable experiences was when my mom handed me a chunk of what we both thought was celeriac root–carefully cleaned and peeled–and I took a great big honkin’ bite.  It wasn’t celeriac.  It was horseradish.  Let me tell you:  horseradish, in its natural state, is not, repeat not, edible.  I chewed for about five seconds.  At which point, my brain told me, in no uncertain terms, that I was being poisoned.  It was ghastly.  Surely I’m not alone in that?  So what prompted some genius, in the long long ago, to decide that it might be okay if it were used sparingly?

Why is it that I suddenly have nothing I want to say?

I’ve been encountering some good discussions around the blogosphere.  They pique my interest.  I want to discuss them when I read them.  But then, a few hours later, I open up the ol’ bloggin’ software and am confronted with a blank page…at which point my brain goes blank, too.

Part of it is that we’re being very homey right now.  The house is slowly, slowly falling into place; more and more boxes are unpacked, curtains are up, bookcases are out and books soon to be placed in them.  It’s feeling like our home suddenly.  I still feel sad about leaving the old house, but am happy about having more space, and more closets (closets!!!  OMG!  I could just swoon with the joy!).  We have also–somehow–managed to stay on top of the creeping mess here, so things have their places and get put back/away, rather than accreting like a giant midden heap in various spots around the house.

We have light.  In fact, so much light that it is making me feel very odd and out-of-focus.  Twilight at nine p.m. should mean that the weather is almost hot and the flowers are blooming and the grass is green.  But right now, we still have snow in the backyard and ice in the driveway (and in the afternoons, a lovely thin layer of melting ice on top of the slick ice, which resulted in one of our cars slooooowy sliding backwards down the driveway…luckily I noticed this in time to move it back up to a non-icy spot!).  We have birds congregating around the bird feeder, but no greenery.  We have sunshine all day, but no buds on the trees.  My body keeps saying, "Sun!  Woot!  But…but…dude!  Where’s the ’spring’?!"

Then there are the various "just living" things.  Taking the dotter off to gymnastics class.  Doing teleconferences during the day.  Taking the dawg out to do his thing.  Planning a vegetable garden.  Putting up artwork.  Doing the laundry.

Anyway, right now, I open the blog, want to post something pithy and pungent, and find the P&P quotient in my brain has plummeted.

Give me some ideas!

There are currently 5 responses to “Pondering the ineffable”

  1. 1 On March 25th, 2008, sybil said:

    I’m studying acupuncture & herbal medicine and have wondered the same thing. As in, who decided that cicada skins would stop tremors? Or silkworm poop would cool you down if overheated. (they still make pillows out of silkworm poop for babies) ok, maybe not a topic starter, but still..why?

  2. 2 On March 26th, 2008, Belinda said:

    What about poke sallet? Toxic raw, toxic boiled, OK to eat if boiled twice. What in the world kind of trial-and-error produced THAT knowledge?

  3. 3 On March 26th, 2008, Kaz Jones said:

    Hey Kate - I’ve been reading you for a few months now and figured it was about time I said ‘wotcha’. I don’t know if you remember me, we met on ONNA all those years ago, and I found you because Google threw you up when I did a search for Phoenix Amon in a vain attempt to find out what she was up to these days. We also met up once at a diner in Small Mountain University Town when I was on a trip with my husband, mum & dad from England - March 1999, it was, BD (Before Dotter) for you guys.

    Anyhoo, about ideas for your blog - how about a tribute to Arthur C Clarke and whether we’re likely to see what he predicted. As you know he died last week at about the same time as the English film director Anthony Minghella and I was astonished to see that the director (who directed The English Patient among others - admittedly good films but not earth-shattering stuff) had more of a splash made of him in the press that the inventor of geostationary communication satellites and the author of the world’s greatest science fiction/fact film!! Perhaps there’s something there about how the cult of celebrity is is celebrating (are those words connected? celebrity? celebrating?) the wrong kind of people…. and I don’t know how political you want to get but is all the trouble between China and Tibet being reported as much in the States as it is over here? In England they’re talking about placing vast amounts of security around the torch runners when they get here - are the games in China a good idea? And how does it make you feel when considering the whole human rights issues with it being the birthplace of the Dotter? I’ll stop rambling now - but it’s good to hear you 3 are all doing fine…

    Take care,
    Kaz

  4. 4 On March 26th, 2008, maryelena said:

    NOt really a topic starter either but I have often wondered who took the first look at a lobster and said “my with a little melted butter this would be wonderful!”

  5. 5 On March 26th, 2008, D2 said:

    To add to the list - have you ever tried a ripe olive? This may be the single nastiest thing that I’ve ever tasted… who figured out how to cure them?

    As for topics… I never considered my blog more than small talk about my family… see, low standards help you succeed! :-)

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